Jamaican Banana Bread

"A Jamaican tea-time favorite."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
12
Yields:
1 loaf
Advertisement

ingredients

Advertisement

directions

  • Cream together first four ingredients.
  • Sift together flour, baking powder and spices.
  • Gradually add banana, then flour mixture alternately to margarine mixture. The result will be a sticky dough.
  • Mix in raisins and nuts.
  • Turn into greased 9-inch loaf pan. Bake 55 minutes at 350 degrees until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a Spanish teacher and my favorite thing to cook is a slow baked Lima bean casserole with herbs de provence. I also love cooking dairy-free with cashew cream.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes