Jamaican Banana Bread

Name: Jamaican Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 1/2 cup margarine; 1/2 cup sugar; 1 teaspoon vanilla; 1 egg, well beaten; 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon ground nutmeg; 1/4 teaspoon allspice; 1 pinch salt; 3 medium ripe bananas, mashed; 1/4 cup nuts, chopped; 1/4 cup raisins

Submitted by Valeria

"A Jamaican tea-time favorite."

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Ready In:: 1hr 10mins
Ingredients:: 12
Yields:: 1 loaf

ingredients

¹⁄₂ cup margarine
¹⁄₂ cup sugar
1 teaspoon vanilla
1 egg, well beaten
2 cups flour
1 tablespoon baking powder
¹⁄₂ teaspoon ground nutmeg
¹⁄₄ teaspoon allspice
1 pinch salt
3 medium ripe bananas, mashed
¹⁄₄ cup nuts, chopped
¹⁄₄ cup raisins

directions

Cream together first four ingredients.
Sift together flour, baking powder and spices.
Gradually add banana, then flour mixture alternately to margarine mixture. The result will be a sticky dough.
Mix in raisins and nuts.
Turn into greased 9-inch loaf pan. Bake 55 minutes at 350 degrees until golden brown.

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RECIPE SUBMITTED BY

Valeria

Cheyenne

I am a Spanish teacher and my favorite thing to cook is a slow baked Lima bean casserole with herbs de provence. I also love cooking dairy-free with cashew cream.

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