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“Was inspired by a post from thatssoyummy.com, and did some research online. This recipe is my own version, with no added sugar, as using ripe bananas already gives it a very pleasant natural sweetness.”
READY IN:
20mins
SERVES:
2
YIELD:
10 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the bananas until paste like.
  2. Blend milk and egg into bananas until smooth.
  3. Add in flour and mix.
  4. Heat a nonstick skillet to medium.
  5. Spoon batter about 2 tbsp per fritter.
  6. Wait until bubbles rise, then flip.
  7. Careful - because of the high egg ratio it is likely to burn easily.
  8. Serve hot!

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