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Jamaican Banana Pineapple Bundt Cake

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“This recipe is from a community cookbook: "Me Dor L'Dor-- Generation to Generation---The Charles T Sitrin Home Guild's Kosher Cookbook" 1985 The contributor was Betty IIlfelder. Easy recipe that tastes great! I have made some adjustments to the directions ( so that they are easier and more complete).”
READY IN:
1hr 15mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven the 350°F.
  2. Sift together dry ingredients.
  3. Add the bananas, undrained pineapple/syrup, sugar, eggs, and vanilla.
  4. Stir all together but do not beat.
  5. Pour into greased Bundt pan.
  6. Bake for approx 1 hour to 1 hour 15 minutes-keep checking for doneness when a wooden toothpick comes out clean.
  7. Let cake sit in pan fro about 10 minutes then remove and cool on a rack.
  8. When cake is cool, sprinkle with powdered sugar.

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