Jamaican Banana Porridge

“Jamaican appetizer”
READY IN:
40mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil and salt water in a large soup pot and fill at least half of the pot.
  2. Wash, peel bananas and boil for 20-30 minutes.
  3. Chop the bananas into small pieces and place them into an electric blender. Add ½ cup water and blend until smooth.
  4. Pour mixture into boiling water, stirring constantly to prevent lumping, stir until mixture thickens.
  5. Continue cooking, add condensed milk, OR coconut milk and flour and let it simmer over low heat.
  6. Cook for about 30 minutes.
  7. Add vanilla, sugar to taste and spices.
  8. Enjoy !

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: