Jamaican Beans and Rice Dish

“Adopted recipe, untried by me.”
READY IN:
2hrs 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat.
  2. Stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes.
  3. Stir in rice and bring to a boil.
  4. Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.

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