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Jamaican Brown Stew Chicken

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“A classic jamaican dish. We serve this over basmati rice & a side of my Jamaican garden salad.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium-high heat.
  2. Add onion & garlic, saute 3 minutes or until tender.
  3. Combine chicken & the next 5 ingredients (chicken through black pepper) in a bowl. Add chicken mixture to pan, saute 4 minutes. Stir in wine, beans & tomatoes.
  4. Cover, reduce heat & simmer 10 minutes or until tender.
  5. Serve over rice.

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