Jamaican Bulla Cake
photo by Gayle T.
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
15-20
ingredients
- 2 lbs flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 tablespoons butter
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 teaspoon cinnamon
- 1 1⁄4 cups brown sugar
directions
- Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
- Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
- Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
- Bake for 25 mins or until Bullas rise.
- This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.
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RECIPE SUBMITTED BY
I am Jamaican mixed, father is Jamaican and mother is English-ltalian. I used to do full time childcare and modeling but l am now having some me time in Australia. l love life and enjoy meeting people. l have a love of animals especially horses.