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Jamaican Bulla Cake

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“A Jamaican favorite, easy to make and tastes great. One the whole family can enjoy making together.”
READY IN:
35mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
  2. Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
  3. Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
  4. Bake for 25 mins or until Bullas rise.
  5. This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.

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