Jamaican Callaloo Greens

Name: Jamaican Callaloo Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 bunch greens, preferably callaloo (fresh chopped spinach, turnip greens, or collards may be substituted); 2 ounces salt pork, chopped; 8 ounces coconut milk; 5 cups water; 1 large onion, finely chopped; 3 garlic cloves, minced; 8 ounces chopped okra; 8 ounces crabmeat; 2 garlic cloves; 1 scotch bonnet pepper (VERY hot pepper); salt and pepper

Submitted by Molly53

"A traditional Caribbean dish."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

1 bunch greens, preferably callaloo (fresh chopped spinach, turnip greens, or collards may be substituted)
2 ounces salt pork, chopped
8 ounces coconut milk
5 cups water
1 large onion, finely chopped
3 garlic cloves, minced
8 ounces chopped okra
8 ounces crabmeat
2 garlic cloves
1 scotch bonnet pepper (VERY hot pepper)
salt and pepper

directions

Place first six ingredients in a large stew pot.
Simmer until the salt pork is tender; add the okra and crab meat.
Simmer for 5 minutes (or until greens are tender) and season to taste with salt, pepper, and scotch bonnet pepper.
Serve while still hot.