Jamaican Carrot Juice

“untested by me posted for ZWT III from Jamaicans.com”
READY IN:
5mins
YIELD:
1 1/2 litres
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrape outer skin of carrots.
  2. Cut carrots into chunks then blend (puree) with in blender.
  3. Pour through strainer into container.
  4. Keep juice & discard pulp in strainer.
  5. Add condensed milk & vanilla and mix (add more or less condensed based on your taste).
  6. Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice.

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