Jamaican Chef Ajeen Beckford Black Bean Soup

“A soup with a magic like no other. i really would like to see chef Ajeen and Gordon Ramsey face off or Bobby Flay. Mellisa from New York”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
4 4qt
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the beans and stock and bring to a simmer, covered, for 2 hours.
  2. Remove half of the beans from the pot. Puree and then return to the pot.
  3. Add the remaining ingredients and simmer, covered for 1 hour.
  4. Serve with cilantro sour cream.

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