Jamaican Chicken Salad

Name: Jamaican Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 591.47 ml cooked chicken breasts; 4.92 ml jerk seasoning, divided; 354.88 ml monterey jack and cheddar cheese blend, shredded; 177.44 ml julienne carrot; 118.29 ml cucumber, diced; 59.14 ml almonds, sliced and toasted; 59.14 ml light mayonnaise; 29.58 ml seasoned rice vinegar or 29.58 ml cider vinegar; salad greens

Submitted by CookingONTheSide

"This is made easy using cooked chicken breasts."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 4

ingredients

591.47 ml cooked chicken breasts
4.92 ml jerk seasoning, divided
354.88 ml monterey jack and cheddar cheese blend, shredded
177.44 ml julienne carrot
118.29 ml cucumber, diced
59.14 ml almonds, sliced and toasted
59.14 ml light mayonnaise
29.58 ml seasoned rice vinegar or 29.58 ml cider vinegar
salad greens

directions

Toss chicken with 1/2 teaspoon seasoning mix in medium bowl.
Add cheese, carrots, cucumber and almonds.
Combine mayonnaise, vinegar and remaining 1/2 t seasoning mix.
Add to chicken mixture; toss and serve over greens.

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RECIPE SUBMITTED BY

CookingONTheSide

Carnegie, Pennsylvania

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!

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