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Jamaican Chicken Thighs

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“From Cooking Light. Serving size: 2 thighs. Per serving: 175 calories, 5.5 g fat, 27.5 g protein, 2.2 g carb, 0.6 g fiber, 115 mg cholesterol.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the first 9 ingredients in a small bowl.
  2. Rub spice mixture evenly over chicken.
  3. Heat a large nonstick skillet over med-high heat.
  4. Coat pan with cooking spray.
  5. Add chicken to skillet; cook 5 minutes on each side or until done.

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