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Jamaican Chilled Avocado Soup W/ Fresh Ginger and Lime Crema

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“This is an Emeril recipe that I found. We all love avocados in this family, so this is one HIGH on the list to try. Chill time is not included in cook time.”
READY IN:
32mins
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the soup: Melt butter in a saucepan and cook the onions for about 4 min, until softened.
  2. Add ginger and continue to cook an additional 2 minute.
  3. Add the avocado and chicken stock; whisk to combine. Simmer over medium-low heat for about 5 minute.
  4. Add green onion and transfer the soup to a blender and puree, in batches if necessary, until smooth.
  5. Place in a bowl and stir in half and half, salt and pepper to taste. Chill thoroughly before serving.
  6. Make Crema: Stir together the sour cream, lime juice, garlic, and salt.
  7. When soup is chilled, garnish each portion with a generous dollop of crema.

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