Jamaican Coconut Snapper
"A lovely easy to make fried fish dish."
- Ready In:
- 8mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 5 ounces red snapper fillets (cut in thirds)
- 2 large eggs
- 1 3⁄4 cups white flour
- 6 fl oz beer (i use Red Stripe)
- 1 teaspoon baking powder
- 3 cups grated fresh coconut
- 2 fl oz vegetable oil
- salt and pepper
directions
- Season the snapper with the salt and pepper.
- In a bowl, mix eggs, 1 1/4 cups of flour, baking powder and beer.
- On one plate put the remainder of the flour and on another plate place the coconut.
- Lightly coat snapper in flour, then dip the snapper into the beer batter, lastly heavily coat the fish in the coconut and set aside.
- Once every piece of snapper is coated in coconut, heat a frying pan with the oil and fry the fish until the coconut becomes golden brown.
- Drain the snapper on paper towels and enjoy.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
