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Jamaican Eggnog Surprise

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“Jamaican Egg Nog....just in time for Christmas. Taken from The Observer, Jamaican newspaper. Needs a couple hours chill time.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks with sugar until thick and creamy.
  2. Pour mixture into blender and add milk and rum.
  3. Blend for a few seconds.
  4. Add ice cream, rind, egg whites and nutmeg.
  5. Whip for a few more seconds.
  6. Remove from a blender and chill for a few hours.
  7. Pour into glasses and serve.

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