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Editors' Pick

Jamaican Fried Dumplings

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“Yummy fried dough. Not sweet!”
READY IN:
30mins
SERVES:
15
YIELD:
15 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together.
  2. Add water a little at a time and knead dough.
  3. Dough should be soft but not sticky.
  4. Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
  5. Heat oil in pan.
  6. Put each dumpling in pan and fry on each side.
  7. Remove from pan when each side is golden brown.

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