Jamaican Grilled Sweet Potatoes

“This recipe is in the Favorite Brand Name Recipes book for the George Foreman Grill. This is a great way to fix sweet potatoes, spicy and sweet. These can also be cooked outside on a gas or charcoal grill.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prehat grill for 5 minutes.
  2. In a small bowl, combine the brown sugar, ginger, and 1 Tbsp of the butter; mix well.
  3. Stir in molasses, pineapple juice, almond extract and cilantro; set aside.
  4. Melt the rmaining butter and brush both sides of cut potato slices.
  5. Grill for 8 to 10 minutes or until tender.
  6. Spoon the molasses mixture evenly over cooked potato slices and serve.
  7. When preparing outside, I use my pizza crisper pan to place sweet potatoes on and baste them lightly with sauce during cooking process.

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