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Jamaican Jerk Chicken

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“The skin/outside is very spicy but the meat is mild enough for kids, well, my kids at least.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine the first 10 ingredients and process to a coarse paste.
  2. With the machine on, add soy sauce and oil in a steady stream.
  3. pour into a bowl, marinate chicken overnight.
  4. Let chicken come to room temperature before grilling.
  5. Grill for 35 - 40 minutes.

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