“Lovely and delicious main dish salad.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl or container, add the honey-mustard dressing and lime peel; stir to combine; cover and chill until ready to serve.
  2. Sprinkle chicken with jerk seasoning.
  3. Heat oil in a large skillet over medium-high heat.
  4. Cook chicken for approximately 12 minutes (turning once) or until no longer pink.
  5. Slice chicken thinly on the bias.
  6. Divide salad greens among 4 dinner plates; sprinkle with salt and pepper to taste.
  7. Place warm chicken slices and mango slices over greens.
  8. Drizzle with dressing.

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