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Jamaican Jerk Chicken With Pineapple Salsa

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“Serve these spicy chicken breasts on a bed of white rice and top with the fruity salsa.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 425°F
  2. Score the flesh of the chicken and place in a shallow dish.
  3. Mix together the remaining ingredients and pour over the chicken.
  4. Cover and refrigerate. Leave to marinade for at least 30 minutes.
  5. Meanwhile, prepare the salsa by simply mixing all the ingredients together in a bowl.
  6. Place the chicken on a baking tray and cook in the oven for 25-30 minutes, until cooked through.
  7. Serve the chicken with the salsa and rice.

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