Jamaican Jerk Marinade
"I use with chicken (usually breasts on the grill or whole chicken in oven) Note: prep time does not include marinating overnight"
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 limes, juice of
- 1 cup water
- 1⁄2 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1 teaspoon ground ginger
- 1 1⁄2 teaspoons ground black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 6 garlic cloves, chopped
- 1⁄2 teaspoon caribbean jerk seasoning
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic salt
- habanero sauce
directions
- Mix together all ingredients in bowl.
- Pour over meat of your choice, keeping small amount separate for basting.
- Cover and marinate overnight.
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