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“Not for the faint of heart! This Jamaican jerk is hot and spicy. Great on chicken, ribs or steak. The longer the rub is allowed to absorb into the meat or poultry, the hotter and spicier the food will be; so be forewarned.”
READY IN:
10mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients together.
  2. Store in an airtight container.

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