Jamaican Jerk Rub
"Not for the faint of heart! This Jamaican jerk is hot and spicy. Great on chicken, ribs or steak. The longer the rub is allowed to absorb into the meat or poultry, the hotter and spicier the food will be; so be forewarned."
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1/4 cup
ingredients
- 2 teaspoons dried thyme, crumbled
- 2 teaspoons granulated sugar
- 1 teaspoon ground allspice
- 1 teaspoon cayenne pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1⁄4 teaspoon ground nutmeg
- 1⁄8 teaspoon ground cloves
directions
- Blend all ingredients together.
- Store in an airtight container.
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RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.
