Recipes Herb And Spice Mixes

Jamaican Jerk Rub

Name: Jamaican Jerk Rub
Prep time: 5 min
Total time: 5 min
Yield: 3 tablespoons
Ingredients: 1 1/2 teaspoons ground allspice; 1 1/2 teaspoons dried thyme; 1 teaspoon curry powder; 1 1/2 teaspoons paprika; 1 teaspoon sugar; 1/2 teaspoon salt; 3/4 teaspoon black pepper; 1 1/2 teaspoons cayenne pepper; 1/4 teaspoon grated nutmeg; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves

(10)

Recipe by PalatablePastime

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More

“Nice and spicy, just the way I like it. How about you?”

11

people discussing

Join In Now

Upload Tweak Ask

1 view more photos

Top Review by

Roosie

11

people discussing

Join In Now

Yummy. I cut down on the cayenne a lot, since what I have is African bird pepper and has 90,000 heat units... I think I used about 1/4 tsp and it was still kickin'. I followed Cookgirl's suggestion and used this to rub a pound of firm tofu. I was really generous with the rub and coated the tofu very well and used a full recipe for the pound. I baked the tofu at 400 for about 1/2 an hour and it turned out great. Nice and flavorful. The flavor was nice and pretty well balanced between sweet and spicy. I think it would be a great idea to marinade your meat (or tofu!) in some lime juice, then rub with this or sprinkle some lime juice over top after cooking... I did feel it needed a bit of tang. But overall, very good!

See All Reviews

Make a Tweak Ask a Question Add Your Photo