Jamaican Jerk Sauce

"Sauce for chicken, pork or steak. Spicy."
 
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Ready In:
15mins
Ingredients:
13
Serves:
25
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ingredients

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directions

  • Sauté garlic and shallots in olive oil.
  • Reduce with whiskey (actually burn whiskey off).
  • Add water and chicken base, bring to boil.
  • Add salt, pepper, paprika, jerk seasoning, Montreal chick seasoning, dry parsley, and oregano.
  • Thicken with corn starch or roux.
  • Add mushrooms when taken off heat, stir, and serve over chicken steak or pork.

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RECIPE SUBMITTED BY

Chef For The D.E.A on quantico marine base
 
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