Famous Jamaican Jerk Seasoning

"have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance."
 
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photo by linguinelisa photo by linguinelisa
photo by linguinelisa
photo by magpie diner photo by magpie diner
photo by breezermom photo by breezermom
Ready In:
10mins
Ingredients:
11
Yields:
4 oz
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ingredients

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directions

  • Combine onion powder, chives thyme, allspice, salt, sugar, black pepper, cayenne pepper, garlic powder, nutmeg and cinnamon. Use 2 tbsp per 4 servings.
  • Can be stored in an airtight container at room temperature for up to 3 months.

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Reviews

  1. Thanks for posting this recipe. I've been looking for a jerk seasoning recipe since I haven't been able to find the McCormick seasoning I used to buy. Next time I might use a little less allspice and nutmeg but I like it either way.
     
  2. This makes a great jerk seasoning mix. I used it for Paula-Deen-pig-on-a-stick-with-dipping-sauce and it was fantastic. Will definitely keep a batch of this around. I did halve the recipe and it made plenty.
     
  3. We really enjoyed this jerk seasoning. A first for me. Great flavors. It was spicy so next time I'll ratchet it down a notch (less cayene). DH thought it was perfect. Thanks for posting Pneuma!
     
  4. Ya, mon, excellent. We had it on grilled pork chops last night and it was super! I am thinking of using the rest in a jerk sauce variation. Thanks Pneuma for sharing a keeper. Made while "cruising" the Caribbean during ZWT5 for the Chow Hounds.
     
  5. I really enjoyed this jerk seasoning - I have used it in 2 different dishes and found it perfect! Thank you for posting! **Made for ZWT5**
     
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