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“found this in the Light and Tasty magazine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss the coleslaw mix, tomato, coleslaw dressing, jalapeno, and mustard; set aside. Rub the jerk seasoning over the turkey tenderloins.
  2. Coat grill rack with non-stick cooking spray before staring grill. Grill tenderloins, covered, over medium heat for 8-10 minutes per side or until meat thermometer reads 170 degrees. Let rest 5 minutes.
  3. Grill tortillas, uncovered, over medium heat for 45 seconds on each side.
  4. Thinly slice turkey; place in center of tortillas. Top with coleslaw mixture and roll up.

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