Jamaican Jerk Turkey Wraps

Name: Jamaican Jerk Turkey Wraps
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 cups broccoli coleslaw mix; 1 tomatoes, seeded and chopped; 3 tablespoons reduced-fat coleslaw dressing; 1 jalapeno pepper, seeded and chopped; 1 tablespoon yellow mustard; 1 1/2 teaspoons caribbean jerk seasoning; 2 (8 ounce) turkey breast tenderloins; 4 (8 inch) tortillas (I use fat-free)

Submitted by Becca Bricker

"found this in the Light and Tasty magazine."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

2 cups broccoli coleslaw mix
1 tomatoes, seeded and chopped
3 tablespoons reduced-fat coleslaw dressing
1 jalapeno pepper, seeded and chopped
1 tablespoon yellow mustard
1 ¹⁄₂ teaspoons caribbean jerk seasoning
2 (8 ounce) turkey breast tenderloins
4 (8 inch) tortillas (I use fat-free)

directions

In a large bowl, toss the coleslaw mix, tomato, coleslaw dressing, jalapeno, and mustard; set aside. Rub the jerk seasoning over the turkey tenderloins.
Coat grill rack with non-stick cooking spray before staring grill. Grill tenderloins, covered, over medium heat for 8-10 minutes per side or until meat thermometer reads 170 degrees. Let rest 5 minutes.
Grill tortillas, uncovered, over medium heat for 45 seconds on each side.
Thinly slice turkey; place in center of tortillas. Top with coleslaw mixture and roll up.

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RECIPE SUBMITTED BY

Becca Bricker

Kansas City, Missouri

<p>I am a married mother of 3 children and 3 stepchildren. My husband and I also have 6 grandkids and 1 more on the way. I am a daycare teacher for 1 year olds.</p>

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