Jamaican Pepper Shrimp

“An easy recipe for spicy jamaican peel and eat shrimp. These make a great appetizer/first course for a barbeque.”
READY IN:
25mins
SERVES:
6-8
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
  2. Add shrimp and stir for 5 minutes.
  3. Sprinkle allspice into the mixture.
  4. Add vinegar and cook for an additional 5 minutes.
  5. Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce -- and let everyone help themselves!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: