(Jamaican) Pepper Shrimp

Name: (Jamaican) Pepper Shrimp
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 3-5 serving(s)
Ingredients: 3 lbs shrimp, in shell; 2 garlic cloves; 1 cup vegetable oil; 1 teaspoon salt; 2 habanero peppers; 1 1/2 tablespoons vinegar; 2 tablespoons lemon juice; 1 tablespoon paprika; 1 pinch allspice (optional); 1 tablespoon parsley (optional garnish)

Submitted by Pinknyellowstrs

"If u like hot, you will love this."

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Ready In:: 11mins
Ingredients:: 10
Serves:: 3-5

ingredients

3 lbs shrimp, in shell
2 garlic cloves
1 cup vegetable oil
1 teaspoon salt
2 habanero peppers
1 ¹⁄₂ tablespoons vinegar
2 tablespoons lemon juice
1 tablespoon paprika
1 pinch allspice (optional)
1 tablespoon parsley (optional garnish)

directions

Mince the garlic and pepper (you don't want big pieces of pepper or garlic) note: To control the heat, you can certainly remove the seeds from the pepper and discard.
Heat garlic, oil, salt and habanero peppers, you may also add allspice if you like.
Add shrimps and paprika to the mixture and stir often .
Stir and cook for 2-3 minutes.
Add vinegar and continue to stir & cook for a further 2-3 minutes.
Drain on paper towels.
Garnish with parsley.
Serve warm or cold.