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Jamaican Pineapple Punch

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“This is a very economical recipe as it is mainly made from fruit peel which is usually thrown away. I thought it interesting as I hate wasting anything. Found in an old English Beverages Book, this can be served hot or cold.”
READY IN:
24hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar.
  2. Add boiling water, stir, cover & leave overnight.
  3. Add juices & serve either hot or cold.

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