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“A new spin on pork. This is very easy, very quick, and somewhat spicy.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok or large skillet, heat oil over medium-high heat.
  2. Add frozen vegetables; cook and stir for 5 - 7 minutes or until vegetables are crisp-tender.
  3. Remove vegetables from wok and place in a covered serving dish.
  4. Toss pork strips with jerk seasoning; add to wok.
  5. Add more oil, if necessary.
  6. Cook and stir for 2 - 5 minutes or until pork is no longer pink.
  7. Add plum sauce to wok; return vegetables.
  8. Gently toss to coat; heat through.
  9. If desired, sprinkle with peanuts.
  10. Serve over rice.

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