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Jamaican Shrimp Chowder

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“I got this recipe from a recipe book along time ago.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In your stock pot, melt butter and sauté the vegetables for about 3-5 minutes or until softened.
  2. Add shrimp and sauté for a minute or two more. Add coconut milk, broth, thyme and pepper. Cook for about 1/2 hour (do not boil), then add scallions, lime juice and basil. Serve immediately.

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