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Jamaican Sorrel (Roselle) Drink

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“This is a holiday drink in the caribbean. I love the deep clear red color of this drink!!! This is how a good friend of mine makes it. The optional ingredients are commonly used.”
READY IN:
25mins
YIELD:
1 Batch
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Be sure the seed pod are removed from the roselle.
  2. Place everything you are using except the sugar in a big pot and boil.
  3. Strain and add sugar.
  4. Serve cold and pour over ice.
  5. For adults add rum.

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