“This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a spice grinder, blender or a mortar and pestle grind all ingredients together.
  2. Store in a tightly sealed jar.
  3. Keeps indefinitely if stored in tightly sealed jar in a cool dark place.

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