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Jamaican Steak

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“This is out of my cookbook called Low-Carb Magic...prep time includes marinating time..”
READY IN:
2hrs 22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Score both sides of beef by cutting 1/4 inch deep diagonal lines about 1 inch apart in surface of steak to form diamond shaped design -- do not cut all the way through the meat.
  2. Combine sugar, juices, garlic, ginger, grated peels, slat , pepper, cinnamon and cloves in 2-quart glass dish.
  3. Add beef; turn to coat.
  4. Cover and refrigerate steak at least 2 hours.
  5. Remove beef from marinade; discard marinade.
  6. Grill beef over medium hot coals abut 6 minutes per side until medium-rare or to desired doneness.

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