“This is the way to make GOOD Jamaican Stew Peas. If you like this, place a request for something else you'd like to see on here. [Please keep in mind that this recipe is made WITHOUT pork] If you choose to add pigtail, please soak it overnight.”
READY IN:
2hrs 20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Gently fry the stew beef to seal it.
  2. 2.Cut the meat in to small pieces.
  3. 3.Place the peas, meat and 3 1/2 cups of water in a pot, bring to the boil then let simmer for one hour.[Please keep in mind if you're using pigtail this is the ideal time to add it also].
  4. 4.Chop the onion, scallion and garlic.
  5. 5.Make dough by mixing 2 cups of flour with water. Break off small pieces of dough and roll them in to "spinners".
  6. 6.After the peas and meat have simmered for 1 hour add the tin of coconut milk, onion, scallion, spinners, garlic, thyme, salt, black pepper, pimento and scotch bonnet (the scotch bonnet should NOT be cut up).
  7. Cook for 1 hour then remove the scotch bonnet pepper.
  8. 7. Serve this goodness with white rice and fried sweet plantains!

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