Jamaican Stewed Peas N Rice.
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1⁄4 lb salt beef
- 1 small piece stewing beef
- 8 ounces red beans
- 4 cups water (as much as needed to cover stew)
- 1⁄8 teaspoon black pepper
- 1 scallion
- 1⁄4 onion
- 2 sprigs thyme
- 1⁄4 green pepper
directions
- Wash the beans, Put in large pot w/scallion onion, thyme , green pepper & stew beef pour water 4" above the ingredients, boil on med flame.
- Boil salt beef in sep pot until some of the the salt is boiled out, around 30min, take out and transfer to the main pot.
- Partially Cover Pot w/ a lid , boil until the beans are very soft. taste them. they should melt in your mouth,*make sure water does not boil out. add water when needed.
- add the remaining ingredients, and boil until the liquid lessens and the stew thickens.(not too thick).
- serve w/rice.
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RECIPE SUBMITTED BY
I live in NY. Originated from Jamaica W.I.