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Jamaican Style Chicken

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“One of the local TV stations has a recipe contest, once a year. I made this up & entered it last year...I won 1st place for the week for Poultry. Our youngest Son LOVES it & I've gotten many other compliments on it...hope you enjoy it, too!!!”
READY IN:
5hrs 30mins
SERVES:
4-6
YIELD:
6 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except the chicken in a bowl (food processor works best).
  2. Mix well, until smooth.
  3. Place chicken pieces in zip-lock bag.
  4. Pour sauce mixture over chicken & close the bag.
  5. Lay flat on a plate or whatever you have.
  6. Refridgerate for AT LEAST 4hours -- overnight is preferred, for best flavor.
  7. Turn bag over, every couple hours if possible.
  8. Preheat oven to 350°.
  9. Lightly coat a 9 X 13 pan with cooking spray.
  10. Place chicken in a single layer in the pan.
  11. Pour remaining sauce over all.
  12. Bake, uncovered, 1 to 1½ hours.

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