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“From a PBS show, Pati's Mexican Table. Jamaica flowers are also known as hibiscus or roselle.”
READY IN:
10mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the jamiaca flowers in a bowl along with the garlic, oils, vinegar, salt, sugar and pepper. Let them sit for a few minutes, for the flowers to soften up a bit. Then pour everything into a blender and puree. The flowers will not be pureed until smooth. The mix will have a textured consistency with chewy flower chunks: that's what you want!
  2. Let the mix stand for at least two hours. If it will not be used then, it can be kept in the refrigerator, covered, for up to a week.

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