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Jamaican Wet Jerk Rub

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“Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.”
READY IN:
5mins
SERVES:
16
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
  2. The mixture will keep in a tightly sealed container in the refrigerator for several months.

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