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“A quick and delicious Cajun side dish”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the oil to heat in a large sauce or pot.
  2. Add the vegetables and sweat until the onion just starts to brown.
  3. Add the stock and water and bring to a rolling boil.
  4. Add the meats, spice mix, and rice and reduce the heat to a simmer.
  5. Stirring frequently, cook until the rice is tender, about 20 minutes. The consistency should be thick. If not, continue cooking to reduce the liquid.

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