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“Good and relatively easy recipe for Jambalaya. I like this really spicy but you can cut down. You can do it with only sausage or only shrimp or both.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven heat the oil over medium heat. Add the onions, celery, peppers, and garlic and saute for about 10 minutes.
  2. Add the ham and chicken and saute till chicken is slightly browned.
  3. Add tomato products, water, bouillion, seasonings, and sauces. Bring to a boil and simmer over low heat, covered, for about 45 minutes.
  4. Add the rice, sausage, and shrimp. Cook until rice is done. About 20 minutes.
  5. Serve hot with more tabasco on the side.

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