Jambalaya
- Ready In:
- 8hrs 30mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 12 ounces boneless skinless chicken breasts
- 2 green peppers, chopped
- 1 medium onion, chopped
- 2 stalks celery, sliced
- 1 (14 1/2 ounce) can whole tomatoes
- 1⁄3 cup tomato paste
- 1 1⁄2 cans beef broth
- 1 teaspoon dried parsley
- 1 1⁄2 teaspoons dried basil leaves
- 1⁄2 teaspoon dried oregano leaves
- 1 teaspoon Tabasco sauce
- 1 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 1 lb shelled, steamed shrimp
- 3 cups cooked rice
directions
- Cut chicken into 1-inch pieces.
- Add all ingredients, except shrimp and rice, to crock pot.
- Cook on low 8-10 hours or 3-4 hours on high.
- Add shrimp the last 15-30 minutes of cooking.
- Stir in rice when ready to serve.
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Reviews
-
excellent dish...can't wait to try it at campsite; i added a little more tomato paste and added some smoked sausage...it was wonderful..
RECIPE SUBMITTED BY
Terri at Momswim
United States
