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Jambalaya

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READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan.
  2. Add kielbasa, onions, green pepper, celery and garlic; cook 8 to 10 minutes, or until vegetables are tender.
  3. Add chicken broth, tomatoes, ham, bay leaf, pepper sauce, thyme and allspice; simmer uncovered for 15 minutes.
  4. Add rice.
  5. Cover; simmer 15 minutes.
  6. If necessary, add more broth or water and simmer until rice is tender.
  7. Remove bay leaf.
  8. Serve with additional pepper sauce, if desired.

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