Jambalaya

"From another Woman's Day Magazine. My DH loved this. The flavors were good and I spiced it up a bit with some habanero chile."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 10mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients except shrimp and parsley in a 3 1/2 quart or larger slow-cooker. Cover and cook on low 6 to 8 hours until vegetables are tender.
  • Stir in shrimp; cover and cook 20 minutes or until done. Stir in parsley; serve over rice. Pass a bottle of pepper sauce at the table.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes