Jambalaya
"This is just one of the recipes I receive on a daily basis. I love to cook and this recipe is probably one of the easiest to prepare. Gotta love it. Enjoy!"
- Ready In:
- 23mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 cups chicken stock
- 1 tablespoon creole seasoning
- 1 large green pepper, diced (about 1 1/2 cups)
- 1 large onion, diced (about 1 cup)
- 2 garlic cloves, minced
- 1⁄2 teaspoon ground black pepper
- 2 stalks celery, diced (about 1 cup)
- 1 (14 1/2 ounce) can diced tomatoes (about 14 1/2 ounces)
- 1 lb kielbasa, diced (about 3 cups)
- 3⁄4 lb chicken thigh, skinless, boneless cut into cubes
- 1 cup long-grain white rice
- 1⁄2 lb medium shrimp, shelled and deveined
directions
- Stir the stock, Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 5- to 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
- Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.
- *Or on HIGH for 4 to 5 hours.
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Reviews
-
Thanks for this great recipe. It was, and still is yummy. It was made exactly as directed, and leftovers put in the fridge to be eaten in a couple of days. The leftovers were even better than the original day....the flavors just blend together wonderfully.
RECIPE SUBMITTED BY
I'm a wife to the Best husband in the world. I also love to cook. Doesn't really matter what kind of food. I am up for anything. I am also a crafter. I crochet, cross stitch, play with clay, felting and so much more. I am a hands on kinda girl.
