Jambalaya

"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier."
 
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Ready In:
30mins
Ingredients:
11
Yields:
1 jambalaya
Serves:
6
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ingredients

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directions

  • Melt butter in a skillet, add celery, onion and green pepper and cook until tender.
  • Stir in the flour and gradually pour in the tomato paste and water mixed together. Add seasoning and cook 5 minutes longer, stirring constantly. Add shrimp and heat thoroughly. Serve over rice.

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RECIPE SUBMITTED BY

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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