“This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.”
READY IN:
30mins
SERVES:
6
YIELD:
1 jambalaya
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet, add celery, onion and green pepper and cook until tender.
  2. Stir in the flour and gradually pour in the tomato paste and water mixed together. Add seasoning and cook 5 minutes longer, stirring constantly. Add shrimp and heat thoroughly. Serve over rice.

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