Jambalaya
"Diet food this is not but it is so full of flavours that it is worth the expenditure of calories for this dish. It is also a recipe that is flexible. You can add which ever meat you prefer. Shrimp, scallops, ham, chicken, even mussels can be tossed into this dish."
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 3⁄4 lb Italian sausage, diced (or Chorizo)
- 4 chicken breasts, deboned, skinned and cubed
- 1 tablespoon canola oil
- 1 large Spanish onion, chopped
- 2 celery ribs, chopped
- 3 garlic cloves, minced
- 1 large green pepper, chopped
- 1 cup cooked ham, diced
- 1 cup raw shrimp
- 28 ounces stewed tomatoes
- 1⁄2 teaspoon Tabasco sauce (optional)
- 1 1⁄2 teaspoons cajun seasoning (such as Tony Chachere's)
- 1 tablespoon Worcestershire sauce
- 1⁄2 cup chicken broth
- 4 -5 drops liquid smoke (or to taste)
- 3 cups cooked rice
directions
- Saute chicken and sausages in pan until meat is cooked. Remove from pan and set aside.
- If there isn't sufficient oil, add a little and saute onions and celery for about 4 minutes.
- Add garlic and bell pepper and cook for another 3 or 4 minutes.
- Add cooked meat and remaining ingredients and simmer until shrimp have curled into a tight "C" shape and have turned pink.
- Serve over hot rice.
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Reviews
-
Very good easy recipe!
RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
