Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 1 large pot
Ingredients: 1 -1 1/2 lb chicken breast, cut into 1-inch cubes; 1 lb andouille sausage, sliced; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground red pepper; 2 tablespoons vegetable oil; 4 garlic cloves, chopped; 2 medium size yellow onions, chopped (2 cups); 3 celery ribs, chopped (1 cup); 1 medium size green pepper, chopped (1 cup); 3 cups chicken broth; 1 (14 1/2 ounce) can diced tomatoes; 3 -5 green onions, chopped (3/4 cup); 2 tablespoons chopped fresh parsley (optional); 1 cup uncooked long grain rice; 1 teaspoon hot sauce

Submitted by Chef #1274222

"We got this from my Aunt, it is a really good. Full of flavor & simple to make. Enjoy!"

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Ready In:: 1hr 30mins
Ingredients:: 16
Yields:: 1 large pot

ingredients

1 - 1 ¹⁄₂ lb chicken breast, cut into 1-inch cubes
1 lb andouille sausage, sliced
1 teaspoon salt
¹⁄₄ teaspoon ground black pepper
¹⁄₄ teaspoon ground red pepper
2 tablespoons vegetable oil
4 garlic cloves, chopped
2 medium size yellow onions, chopped (2 cups)
3 celery ribs, chopped (1 cup)
1 medium size green pepper, chopped (1 cup)
3 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes
3 -5 green onions, chopped (3/4 cup)
2 tablespoons chopped fresh parsley (optional)
1 cup uncooked long grain rice
1 teaspoon hot sauce

directions

Sprinkle chicken evenly with salt, black pepper and red pepper.
Heat oil in a Dutch oven over medium heat. Add chicken and andouille sausage and cook, stirring constantly until chicken is browned on all sides.
Add garlic and next 3 ingredients. Cover, reduce heat to low, and cook, stirring occasionally, 20 minutes.
Add chicken broth. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 35 minutes.
Add tomatoes and next 4 ingredients. Bring to a boil over medium high heat. Cover, reduce heat to medium-low, and simmer 20 minutes or until liquid is absorbed and rice is tender.