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“This is my most requested recipe to make. Most times I have to double it because somehow it gets out that I'm making jambalaya, and people just seem to show up at dinner time.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large pot over medium high heat.
  2. Sauté chicken and kielbasa until lightly browned, about 5 minutes.
  3. Stir in onion, bell pepper, celery and garlic.
  4. Season with cayenne, onion powder, salt and pepper, and Cajun seasoning.
  5. Cook 5 minutes, or until onion is tender and translucent.
  6. Add rice; stir in chicken stock.
  7. Bring to a boil; reduce heat; cover; simmer 20 minutes or until rice is tender.
  8. Stir in hot pepper sauce.
  9. Top with green onion.

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