STREAMING NOW: Chuck's Day Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom's Jambalaya. I make her make this for me every Christmas and she finally gave me the recipe so I could make it whenever I want. It's not a quick meal but it's worth every minute.”
1hr 20mins

Ingredients Nutrition


  1. 1. Chop chicken, sausage and vegetables. Set aside. (10 - 20 minutes).
  2. 2. Heat a large skillet with oil. Add garlic, onion, celery, salt and pepper. Cook til done - 5 - 10 minutes
  3. 3. Add chopped sausage to skillet. Cook 5 minutes.
  4. 4. Add chopped chicken to skillet. Cook 5 minutes.
  5. 5. Add diced tomatoes. Cook until meat is done - 10 - 15 minutes.
  6. 6. Add chopped peppers, chopped mushrooms, and prawns.
  7. 7. Season with Cajun and salt and pepper.
  8. 8. Cook until prawns are pink and peppers are soft.
  9. Serve with buns. Leftovers can be frozen.
  10. Note: If skillet is not large enough, transfer to dutch oven pot any time after Step 4.
  11. Note 2: Can add muscles or scallops if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a